About Honey 7
Awards
Production process
Honey 7 is based on a homemade grape macerate brandy that is kept in barrels for one and a half years to mature. After this process, we add seven types of certified honey that are collected from all around Croatia (Dalmatia, the Islands, Lika, all the way to Slavonia) and we add "a sea" of propolis. This artisan work makes the spirit unique.
Thousands of bees have collected the nectar from about 7 million flowers needed for one bottle, making it possible for us to make the perfect liqueur, 100% natural. No added sugar, coloring or artificial flavoring and no carbon filtering is done.
All ingredients are heated in a cauldron up to +40°C to preserve the honey's healing properties. Once the ingredients are well combined, everything is returned to the barrels and precipitated for another three months. In the following months, the brandy is poured and separated from the sediment several times.
After 2 years of maturing, the artisan product, boutique Honey 7 is finished and ready to be served.
Serving
Honey 7 is served very chilled, neat or with ice. We recommend that you cool the bottle in the freezer. When it takes on a snow-white blanket, serve the liqueur in glasses. In this way, you will achieve an incredible oily density that gives even greater pleasure when consumed.
Precipitate / Sediment
Please keep in mind that the natural property of honey is precipitation, and therefore over time you can see the honey precipitate/sediment in your Honey 7.
Tasting Notes
Nose / Aroma / Smell: The aroma is a rhapsody of fruit and forest petals lifting you from the spring blossoms of the green fields, over the mountain blooms, to the summer sea florals.
Flavor / Taste / Palate: Taken cold and neat, it is strong, confirms the floral aromas, and adds a unique warming tone of honey.
Finish: The finish is long, warm, and sweet.
